Content of polymerised triacylglycerols in fat of fried foods
نویسندگان
چکیده
منابع مشابه
the washback effect of discretepoint vs. integrative tests on the retention of content in knowledge tests
در این پایان نامه تاثیر دو نوع تست جزیی نگر و کلی نگر بر به یادسپاری محتوا ارزیابی شده که نتایج نشان دهندهکارایی تستهای کلی نگر بیشتر از سایر آزمونها است
15 صفحه اولWater Barrier Edible Coatings of Fried Foods
Food deep frying induces several changes in both chemical and physical properties of the different components, including protein denaturation, starch gelatinization, water vaporization and crust formation [2,3], and foods normally absorb great amounts of oil during cooking. Thus, during the last ten years, there has been an increased interest in the scientific community to investigate new ways ...
متن کاملDetermination of fat content in foods by analytical SFE
Analytical supercritical fluid extraction (WE) is finding widespread application in the analysis of foodstuffs, agriculturally derived materials, and natural products. The high efficacy that SE demonstrates toward the removal of oils and fats from such matrices makes it a natural technique for the determination of their fat and oil content. In this review, we have highlighted what is essential ...
متن کاملFried foods, olive oil and colorectal cancer.
BACKGROUND The epidemiologic evidence for an etiologic role of fried foods and heterocyclic amines in colorectal carcinogenesis is inconsistent. PATIENTS AND METHODS We have investigated the relation between fried foods and colorectal cancer risk using data from a large, multicentric case-control study conducted in Italy and Switzerland between 1992 and 2000, with 1394 cases of colon cancer, ...
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ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2016
ISSN: 1212-1800,1805-9317
DOI: 10.17221/372/2015-cjfs